For this package of Caramel flavored Hot Chocolate, I cased a template from Jamie and used the flowered Crused Curry & Dusty Durango DSP for the body and the Soft Suede Top Note Die Cut for the topper. I also used a stamp from last years SAB Yummy set and embossed it.
Here I decorated a pringles can and filled it with Caramel filled Ghiridelli Chocolates. Once again I used Razzleberry Lemonade DSP and the Eastern Blooms stamp set. I really enjoy making these cans as you can fill them up with just about anything.
She said she loved "baked goods" candle scents so I got her a baked cookies candle and decorated a holder with one of last years Rub-on sets called Love and Happiness and topped it off with the wide Chocolate Chip grosgrain ribbon.
INKS: Very Vanilla, Melon Mambo, Rich Razzleberry
PAPERS: Razzleberry Lemonade DSP, Soft Suede, Melon Mambo
ACCESSORIES: Tangerine Grosgrain Ribbon, Wide Chocolate Chip Grosgrain, Love & Happiness Rub-Ons (retired), Clear Embossing Powder, Heat Gun